recipe found here
graphic designed by cocorrina
Don't know about you, but i'm already starting feeling festive. It's probably the first days that we feel cold with a sunny day and oh boy how much i've missed that!
Seriously i already can't wait for those "trying to stay warm" nights by the Christmas tree. So i've picked a few warm drinks to share with you throughout the holiday season, that i can't wait for you to try. Looking forward to those quite nights, where it's just you, the drink and the cold outside.
In a heatproof bowl, muddle the lemon zest with the sugar.
Let stand for 1 to 2 hours.
Muddle again, add 8 ounces boiling water and stir until the sugar dissolves.
Strain into a warm heatproof bowl and stir in the whiskey.
Add the remaining 32 ounces of boiling water and garnish with the studded lemon slices and nutmeg.